Time for a Pint
The Colonsay Hotel is now reopen full time for the summer season -- so guess where we are headed tonight. This week has had a good feel to it -- new customers found, old customers ordering and our island watering hole reopened.
Royal Miles Whiskies, which also owns the expanding Drinkmonger Ch
How flash is that - the pallets were uplifted - transported - and delivered to the right places at the right times.
I know that this is not the cutting edge of logistics but a real milestone for a wee brewery that has largely been operating out of the back of family vehicles and the local carri
On The Up
Brewery history made today when TWO PALLETS of beer were sent out to customers -- this was the first of our mainland distribution and was all done by fax from the brewery. Some chance of it arriving at its destinations
Success up to a point. The Cloisters took two casks of IPA - loved them and sold them. Now one of the casks is missing. Not a fantstically profitable deal then.
However its a great bar, on Brougham Street in Edinburgh -- good beers and good food. Kind of like pubs used to be, without the smoke.
Lochaber Some More
We spent yesterday at Fort William at the Forteith Foodservice show where producers big and small showcase their wares and take orders from the trade for the coming season.
We had a great day -- took lots of real orders - but better still found there to be real interest and enthusiasm for our b
Huge Mystery On Beer Island Solved
Over the years we have had many excuses for our lapses in blogging. Drunkenness, idleness, lack of interest,lack of material - they've all played a part.
Now we have the best ever. We lost the password. We thought the password was Scalasaig - the name of the capital city of our island. In fact
- Time for a Pint